Bluefin tuna tartare (gadira), chipotle, green apple guacamole and pickled onion.

On parmentier trifada and octopus sashimi.

Cured bluefin tuna belly, with evoo and pine nuts.

Broken eggs with norway lobster, boletus cream, smoked prey and red tuna tartare (gadira) and crispy leek.

Truffled honey, harissa mayonnaise and herring caviar.

With mayonnaise foam.

With marmalade of piquillo peppers and walnuts.

With mayonnaise and ham powder

With cayenne and sweet paprika.

With brava sauce, chipotle mayonnaise and crunchy onion.

Cooked or grilled (200g)

With crispy bacon, evoo and wakame seaweed

With prawns, roasted garlic, wakame mayonnaise and fried male banana.

With iberian cheek, cream of payoyo cheese and smoke ash.

With bluefin tuna sashimi

With truffled parmentier and candied onion.

With parmesan, aioli and katsuobushi.

With toasted garlic cream and smoke ash.

With leek cream, ham powder and leek crunch

Price per 100 grams

Belly, parpatana, loin and cheek. (400gr.)

Price per 100 gr.

Price per 100 gr.

Price per 100 grams

250G/400g

Price per 100 grams

Price per 100 grams

Price per 100 grams

Price per 100 grams

Ask about the fish of the day.

Price per 100 gr.

Minimum 250 gr.

200 G discarlux, smoked cheese, thai barbecue, bacon jam and crispy onion.