With low-temperature curried chicken, baked cherry vinaigrette, cashews, and sweet avocados.

Mar de leva style

Bluefin tuna tartare (gadira), chipotle, green apple guacamole and pickled onion.

Cured bluefin tuna belly, with evoo and pine nuts.

Truffled honey, harissa mayonnaise and herring caviar.

With toasted cauliflower cream and popcorn cloud.

with bluefin tuna (Gadira), avocado mousse and truffed EVOO.

With mayonnaise foam.

With marmalade of piquillo peppers and walnuts.

With mayonnaise and ham powder

With cayenne and sweet paprika.

With brava sauce, chipotle mayonnaise and crunchy onion.

With sobrasada parmentier and candied onion.

Boiled or grilled (200g)

With crispy bacon, evoo and wakame seaweed

With dried tomato cream and payoyo.

With prawns, roasted garlic, wakame mayonnaise and fried male banana.

With harissa mayonnaise, onion ash and crispy leek.

With iberian cheek, cream of payoyo cheese and smoke ash.

With bluefin tuna sashimi

With pumpkin sobrasada and dried tomato, fig jam, smoke ash and male banana.

With parmesan, aioli and katsuobushi.

With mango salmorejo, bread slices and freeze-dried mango.

With leek cream, ham powder and leek crunch

Price per 100 grams

Belly, parpatana, loin and cheek. (400gr.)

Price per 100 gr.

Price per 100 gr.

Price per 100 gr.

Price 100gr.

Price per 100 grams

250G/400g

Price per 100 grams

Price per 100 grams

Price per 100 grams

Price per 100 grams

Ask about the fish of the day.

Price per 100 gr.

Minimum 250 gr.

200 G discarlux, smoked cheese, thai barbecue, bacon jam and crispy onion.

With cream and lotus earth.

With lemon and blueberry crumble

With violet soup.

Of strawberry in textures and cream.

With peanut butter and teaspoons.