Payoyo cheese and anchovy "000"

With piparra pepper mayonnaise and olive powder.

With piquillo pepper vinagrette, cashews, smoked sardine loin and Payoyo cheese

Mixed leaves, crispy chicken, orange, pineapple, toasted corn, feta cheese and fine herbs and honey vinaigrette

(Tribute to Mar de Leva)

Fried egg, Iberian ham shavings and chipotle mayo

Tropical fruit Nikkei sauce, citrus caramel and pizarra pepper mayonnaise

Sautéed vegetables

With bluefin tuna loin tartare (Gadira)

Payoyo, truffled cheese, chili cheese and pork fat-aged cheese

(Cured Iberian pork loin)

(Air-dried cured beef)

Homemade cecina croquette with truffled hoisin mayonnaise

With kimchi mayonnaise

slow-cooked pork sauce on red pepper bread

With black garlic aioli

Truffled hoisin mayonnaise and Sardinian crispbread

Thai BBQ sauce

With foie gras and prawns.

Spring onion, orange an cashew picada

Black garlic gratin and confit piquillo peppers

Smoked cheese and red wine caramelized onion

With rib steak and boletus mushrooms with Minhota tataki

Side dish not included

Side dish not included

Side dish not included

Side dish not included

Side dish not included

Side dishes
5.50 €
- Confit piquillo peppers
- French fries
- Charcoal-grilled vegetables

Sauces
- Chimichurri
- Mojo rojo
- Mojo verde
- Montanera sauce

Side dishes:
-Confit piquillo peppers
-French fries
-Charcoal-grilled vegetables

Sauce:
-Chimichurri sauce
-Mojo rojo
-Mojo verde
-Montanera sauce

With caramelized banana and banana caramel

Salted caramel ice cream