Salmorejo

Ham croquettes

Cod pill

Carabinieri croquettes

Crunchy prawns with sriracha sauce

Avocado and prawn cannelloni

Tuna sashimi

Tuna tartare

Corvina parbetana in green sauce

Acorn-fed iberian ham

Gut acorn loin cane

Sheep's cheese

Homemade shrimp salad

Tomato dressing

Pickled tuna belly

Extra cantabrian anchovies

Fried spinach salad, smoked sardine, doñana cheese and honey and mustard vinaigrette

Smoked sardine toast

Broken eggs with prawns and truffles

Ham croquettes

Fried eggs with potatoes and ham

Tuna tacos with toasted garlic cream

Mini artichokes in foie gras sauce

Charcoal broiled artichokes

Cylinder of bluefin tuna on candied pumpkin

Transmallo bumps

Pointillites

Corvina tacos

Hake tacos

Cod tacos

Corvina plancha

Wild gold

Hake sprout green sauce

Grilled hake

Turbot

Corvina parbetana green sauce

Anglerfish taquitos

Wild sea bass

Lenguado

Tuna

Cod

Galician blonde low loin

Marela beef tenderloin

Galician blonde cow chuleton

T-bone steak

Iberian dam

Iberian fillet:

Lamb chops

Leg of lamb

Plate listings

Variegated scallops

Crayfish

Shady tip kitchens

Thin lane clams

Chirlas from our coast

White hocera shrimp

Transmallow prawns

National police

Seafood rice

Honeyed rice with boletus and iberian sirloin

Truffled rissoto with mushrooms and sirloin

Los tres chocolates

Cheesecake

Chocolate nougat cake (rufino,aracena)

Toasted cream cake

Millefeuille de merengue

Artisan ice creams ( nuuk)

Sacher cake (rufinus,aracena)

Fruit